Welcome to Muddy Lovely
Artisan and free range meat producers
Free range pork, grass fed Dexter beef and heritage breed hogget & mutton slowly reared in tiny herds on our small Norfolk farm.
All of our produce is reared in Necton and butchered in the village. Everything is done the traditional way. Our animals root and roam around the clock. They are not given additives or growth promoters. The local butcher dry cures the bacons and gammons, smoking them over woodchips.
Everything is done slowly, on a small scale and with a lot of care. We want to rear great food for us and you!
What’s In Stock
Grass-Fed Dexter Beef
Dexter Beef available in November.
Our grass-fed, Dexter beef is reared in Norfolk. The cows are free to roam on grass around the clock. They are never locked up.
10kg Dexter beef box:
8 of our delicious steaks (2 fillet, 2 sirloin, 2 ribeye and 2 rump).
12 packs of a variety of slow cooking cuts (braising/stewing steak, mince and shin)
A roasting joint (1.5 - 1.8kg) and a brisket joint.
We can also make up a 5kg box for £60 if you’re short on freezer space.
If you prefer even more beef - you can order a quarter of our grass-fed Norfolk reared Dexter beef - yielding between 20 – 30kgs depending on the size of the animal and this is priced at £11.00/kg. There are various cutting options available.
Get in touch to order,
Rare breed sausages & gammons
Our free range, rare breed sausages are available all year round. We also have dry cured gammons available. The sausages and gammons are reared and made in Necton. The gammons are dry cured the traditional way.
Sausages - packs of 6 - £3.50 each or 3 packs for £10.
Gammons - collar joints £8 a kilo. Leg joints £9 a kilo.
Our pigs live in tiny herds, they are never locked up. They are free to root in the soil and wallow in water whenever they choose. They are slow-grown, not fed any growth promoters or GM ingredients. They get acorns from our trees and apples from the neighbours.
Get in touch to order.
About Muddy Lovely
Small happy herds reared in Norfolk
We've been rearing rare breed pigs since 2009, adding sheep and Dexter cows from 2014. We started out rearing our own meat because we wanted to know it had been treated with respect and allowed to roam around like nature intended. We now supply meat boxes to locals and restaurants. We often have a waiting list so please get in touch if you'd like to try our produce.